Click on menu required:

-Restaurant Menu served Monday to Saturday 12- 2pm & 6.30-9pm 

-Fathers Day served Sunday 16th June 2013 12 - 2pm

-Sample Sunday Lunch Menu (sample only as the menu changes weekly) Sunday 12-2pm

-Party Menu (this menu is for parties of 10 or more, a pre-order is required a week before)

-Sunday Lunch Party Menu (this menu is for parties of 10 or more, a pre-order is required a week before)

-Buffet Menus

-Afternoon Tea Menu Bookings only

-Wine List

Local Produce

Our Head Chef Phil Neal and his team take pride in creating inspired dishes for all the restaurant menus. Choices are influenced by the season and what is available through our suppliers.  Wherever possible all meats, fish, vegetables and dairy products are sourced close to home and delivered daily so they are completely fresh for the highest nutritional value and the fullest of flavour. 

For those dry ingredients that cannot be fresh and locally sourced we fully support our local West Country businesses.

Our suppliers:

Meat: Complete Meats, Axminster, Devon

Fruit & Vegetables: P. Huish & Son, Chard, Somerset

Fish: Samways, Bridport, Dorset